About Us

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At El Gaucho Trattoria, every dish tells a story — one that begins with passion, heritage, and a love for bringing people together.

In 2011, Chef Mariano Maldonado and Rocio Navarrete opened their first restaurant, El Gaucho Inca, blending Peruvian flavors, Argentine tradition, and Italian influence into a warm, family-style dining experience.

For Mariano, food is in his blood. His grandparents came from Italy, bringing with them cherished recipes and a deep respect for fresh, quality ingredients. Growing up in Argentina, he also embraced the art of the grill — where cooking is more than a technique, it’s a way of life.

Rocio brings the heart to the table, creating an atmosphere where every guest feels like family. Her dedication to hospitality ensures that every detail — from the welcome at the door to the last bite of dessert — is filled with warmth.

With El Gaucho Trattoria, they continue their culinary journey, offering a unique blend of Italian elegance and Argentine soul. From silky house-made pastas to perfectly grilled steaks, each plate is prepared with love, tradition, and the joy of sharing.

Our Mission: To create a place where exceptional food, heartfelt hospitality, and unforgettable moments come together — because at El Gaucho Trattoria, you’re always part of the family.